Textured Vegetable Protein Burgers

At bob s red mill we know that you can t rush quality.

Textured vegetable protein burgers. This recipe makes use of textured vegetable protein tvp and wheat gluten so it s not soy or gluten free. The best textured soy protein burger recipes on yummly the imbosh able burger bosh reuben burger and a brew porky burger. Add ketchup worcestershire soy appx. Today we re making tvp burger patties.

Serve with additional tomato sauce if desired. Let stand 10 minutes. Omit the cheese for a vegan variation. Stir tvp into boiling water in a medium mixing bowl.

Made with textured vegetable protein and rolled oats this easy veggie burger recipe packs 16 grams of filling protein and takes just 20 minutes to make. That s why we manufacture our products using time honored techniques like grinding whole grains at cool temperatures with a traditional stone mill. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger or experiment with adding a few other meaty tasting sauces and spices. The generic name is textured soy protein and it s found in most processed soy meat substitutes such as soy sausage soy burgers and soy chicken strips.

This production secret allows us to seal in the freshness and bring you wholesome quality foods just as nature intended. Let s take a look at what we have in these burgers. 2 tsp salt herbs and spices. Our beautiful stone grinding mills are much like the ones used.

It is also used in sausages and other meat products as a moisture retainer as well as in powdered form in many breads. Over 38 grams per burger. Tvp or textured vegetable protein has become an important source of protein for vegetarians and vegans. Agricultural giant archer daniels midland created textured vegetable protein tvp in the 1960s and still holds the trademark on the product today.

These tvp texturized vegetable protein veggie burgers are spiced with oregano chili powder and cayenne pepper to pack a bit of a kick.