Textured Vegetable Protein Nutrition
Prepared from defatted soy flour plain tvp contains no added flavors or colorings and can be stored in an air tight container indefinitely.
Textured vegetable protein nutrition. Tvp is a high fiber high protein meat substitute made from soy flour. Tvp is available in a variety of flavored and unflavored varieties as well as different sizes from large chunks to small flakes. Calories in textured vegetable protein based on the calories fat protein carbs and other nutrition information submitted for textured vegetable protein. There are 80 calories in 1 serving 1 4 cup 0 8 oz of tvp textured vegetable protein dry.
Visit calorieking to see calorie count and nutrient data for all portion sizes. Get full nutrition facts and other common serving sizes of dry textured vegetable protein including 1 oz and 1 cup coarse grain. It is quick to cook with a protein content comparable to certain meats. It has no fat or cholesterol.
It is often used as a meat analogue or meat extender. Tvp is a popular product because it is low in fat and cholesterol free textured vegetable protein is produced by extrusion of defatted soy flour and contains approximately 51 crude protein 1 fat and 31 carbohydrates hill et al 2001. There are 224 calories in 1 cup nfs of dry textured vegetable protein. 13 00g nutrition facts similar.
Textured or texturized vegetable protein tvp also known as textured soy protein tsp soy meat or soya chunks is a defatted soy flour product a by product of extracting soybean oil. It s rich in complete protein and contains no fat so it is an excellent alternative to meat. Textured vegetable protein also known as textured soy protein is a healthy recipe substitute for browned ground beef since it contains no fat saturated fat or cholesterol. Textured vegetable protein is a highly nutritious soy product.
1 to 10 of 7406 for textured vegetable protein tvp high protein tvp textured vegetable protein bob s red mill per 1 4 cup calories. What is textured vegetable protein.